Best Pizza in
Pennsylvania

Aldo & Manny Pizza and Pasta occupies a straightforward space on Arch Street. Their chicken cheesesteak garners specific attention, a dish one patron found memorable. The sweet chili slice also received a positive note, highlighting a thoughtful touch from staff member Luz, who ensured a smooth dining experience.

The establishment handles larger events with their catering, including a panini platter and wings which impressed guests. Even a gluten-free pizza was deemed successful. A minor issue with a cookie platter was met with efficient resolution by the staff.

Within the dining area, the mussel linguine and meatballs were called out for their quality. Garlic bread and chicken parm also contributed to positive feedback, with one diner noting the fresh preparation of their meal.

The cheesesteak at Del Rossi's features tender, well-seasoned steak. Onions are cut with visible consistency, and the interplay between the cheese and meat achieves an ideal balance. The bread offers a pleasing crispness that complements the filling.

Pizza, tried in a pepperoni slice, presents a crisp crust. The sauce, while sweet, could benefit from a more generous application.

Service at Del Rossi's is noted for its attentiveness and efficiency. A brief concern regarding an incorrect charge was resolved promptly. The dining area is compact but turnover is swift.

The charred crust on Pizzeria Stella's pizzas offers a distinct textural counterpoint, a deliberate byproduct of the wood-fired oven. The tomato sauce and mozzarella on a Margherita arrived with a bright, unadorned quality. A side of house-made donuts presented a surprisingly rich olive oil gelato.

The Doppio Ravioli, featuring two fillings within a single pasta pocket, proved a memorable dish, as did the Quattro Formaggio pizza. Outside seating provides a view of the streetscape, an urban backdrop for the meal.

A single soup option limits variety, and drinks contributed significantly to the final bill. This may leave patrons feeling the need for an additional course.

At Pizzeria Beddia, the approach to pizza centers on a remarkably light and crisp crust, a foundation that supports thoughtful toppings. The combination of roasted potatoes, long hots, and a paprika cream sauce with fresh mozzarella and Royer Mountain cheese offers a complex interplay of textures and tastes. A simpler starter of Red Cat cheese, served with bread, demonstrates a similar clarity of flavor.

The Hoagie Room experience, a more intimate affair for a small group, showcases a different facet of Beddia's kitchen. House-made rolls are the vehicle for meticulously assembled hoagies, featuring components like ham and lemony beans, or turkey and vegetables. This private dining option also includes a curated selection of pizzas, allowing for the exploration of diverse topping combinations.

Dessert offers a sweet counterpoint, with house-made ice creams, including a particularly memorable sweet cream and espresso. This aspect of the meal, like the rest of the offerings, maintains a high standard of execution and ingredient quality.

The thin, crispy crust of the tandoori pizza provides a foundation for an assertive blend of Indian spices, distinct from the usual tomato and cheese. Tandoori wings, dry-rubbed and packed with flavor, precede the main event with considerable impact.

Service personnel, such as Jack, are noted for their attentiveness and proactive suggestions. This approach fosters a comfortable and welcoming environment for diners.

The establishment’s unique concept has garnered significant appreciation. It appears to consistently deliver on its promise of quality and authentic flavor.