Best Pizza Deliveries
in Los Angeles

The ordering system at DeSano Pizzeria Napoletana requires a direct approach at the counter, followed by self-seating at communal tables. A Margherita D.O.P. arrived swiftly, its Neapolitan-style crust exhibiting a slightly uneven char on one edge.

Meatballs accompanied the pizza, offering a savory counterpoint. The wood-fired preparation of the pies generally yielded a satisfying result, with flavors robust and toppings well-balanced.

Despite the casual, pub-like atmosphere, a minor miscommunication during the ordering process marred the experience for one patron. Parking, however, proved ample, even on a busy weekend evening.

The crust at Pizzeria Bianco offers a duality of textures, crisp on the exterior yielding to a satisfying chew. Particular attention is paid to the white pizza, where parmesan plays a starring role. A starter of beans and burrata arrives with notable creaminess.

While the space itself is comfortable, service pacing presented a challenge during a recent Saturday lunch. Orders, including a subsequent focaccia, experienced significant delays. The kitchen's output is generally well-executed, though some dishes, like the Little Gem salad, are straightforward to the point of plainness.

The wine list complements the menu effectively, focusing solely on vintages. Blueberry gelato provided a sweet conclusion to the meal.

Prime Pizza offers a crisp Sicilian crust, its edge a distinct crunch yielding to a fluffy interior. The pepperoni, enhanced by pesto, provides a savory depth, while the vegan spicy pepperoni with pineapple presents a compelling sweet and heat.

The attention extends beyond signature pies. Lemon pepper chicken wings arrive with a satisfying bite, and a cheese pizza showcases a straightforward, pleasing execution. The vodko sauce pizza adds a subtle, unexpected note to the selection.

The atmosphere at 141 S Central Ave is lively, and service moves with efficiency. The restaurant’s thoughtful topping combinations stand apart from more conventional offerings.

Pizzanista! DTLA Arts District presents a distinct pizza offering in its urban setting. The establishment features a notable selection of daily slices, with a few vegan options available among them. The pizzas generally exhibit a thin, crisp crust, sometimes leaning towards a harder texture. Specific pies, such as the vegan "seitan meats Jesus" with its crispy vegan bacon and pepperoni, and a juicy vegan vegetable topping, distinguish themselves. A $1 slice option is also noted for older pies.

The space itself appears dim with energetic music. Booths provide seating, contributing to a cozy, if somewhat compact, environment. Staff are observed to greet patrons even during busy periods. The establishment’s location may require careful attention to find, and complimentary parking is available adjacent to the premises.

While some find the pizza satisfying for cravings and not prohibitively priced for its downtown locale, others note a slight dryness to the dough, particularly in counter slices. The fountain drinks offer non-traditional brand choices. The overall experience is described as a solid, if not exceptional, pizza stop.

Purgatory Pizza offers a singular calzone experience. The pastry, at its best, is a buttery, crisp shell encasing a generous fill. Occasionally, the portioning of toppings deviates, and the consistency of size has varied.

The front-of-house operations present an inconsistent front. Service can be dismissive, with extended waits for attention even when staff are present. The accuracy of orders is also a point of concern, with incorrect ingredients appearing and promised refunds not materializing.

Despite these issues, there are moments of culinary competence. The potato wedges are reliably prepared. The Sicilian slice, when available, is notable.