Carmine's Pie House on Forbes Street presents a robust offering of Italian-American comfort food. The Chicago-style deep dish pizza, a frequent subject of praise, arrives thick, layered with toppings, and fortified by a buttery crust capable of supporting its considerable weight. Beyond pizza, dishes like the Little Italy Stromboli, featuring Italian sausage with peppers and onions, or the chicken cordon bleu panini, demonstrate a dedication to hearty, flavorful preparations. A nod to the kitchen’s efficiency is found in the meticulous and rapid work observed even during peak dinner rushes.
The establishment's charm is amplified by its worn, older building, a setting that adds character rather than detracting from the dining experience. Despite the potential for a wait, especially during evening hours, the commitment to flavor appears to compensate for any delay. Even a starter of jerk wings has been noted for its notable flavor, despite a slightly crisp exterior.
The bustling nature of Carmine's is evident, with a steady stream of both dine-in and takeout orders creating a high-energy environment. Parking and securing a table can present challenges, particularly for those arriving later in the evening. However, the experience at the bar provides a direct view of the kitchen's focused operations.